Influence of a Fungal-Enzyme in Corn and Milo Layer Rations
نویسندگان
چکیده
منابع مشابه
critical period effects in foreign language learning:the influence of maturational state on the acquisition of reading,writing, and grammar in english as a foreign language
since the 1960s the age effects on learning both first and second language have been explored by many linguists and applied linguists (e.g lennerberg, 1967; schachter, 1996; long, 1990) and the existence of critical period for language acquisition was found to be a common ground of all these studies. in spite of some common findings, some issues about the impacts of age on acquiring a second or...
15 صفحه اولUses of Corn Coproducts in Beef and Dairy Rations
Distillers grains (DG) are an excellent ruminant feedstuff. They are an excellent source both of energy and protein. In the production of alcohol, the starch, which is about two-thirds the composition of corn grain, is fermented to alcohol and CO2. The remaining nutrients are then concentrated by a factor of three. Corn protein of 10% is concentrated to 30% and fat (oil) from 4 to 12%. Fiber is...
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A twoto four-fold increase in corn prices in recent years over historical trends has prompted many questions about alternatives to corn for dairy rations. As corn is a low protein high energy feedstuff, its continued use even with high prices or concern over its partial replacement is mainly confined to rations for lactating cows where meeting the energy requirements of milk production is impor...
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این پایان نامه به بررسی و مقایسه دو موضوع مطابقه میان فعل و فاعل (از نظر شخص و مشار) و هسته عبارت در دو زبان انگلیسی و آذربایجانی می پردازد. اول رابطه دستوری مطابقه مورد بررسی قرار می گیرد. مطابقه به این معناست که فعل مفرد به همراه فاعل مفرد و فعل جمع به همراه فاعل جمع می آید. در انگلیسی تمام افعال، بجز فعل بودن (to be) از نظر شمار با فاعلشان فقط در سوم شخص مفرد و در زمان حال مطابقت نشان میدهند...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1970
ISSN: 0032-5791
DOI: 10.3382/ps.0490596